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Recipe by Chef mariajane. Mix all ingredients except sour cream in large saucepan. To me, peas are the harbinger of spring. You might wonder how to make a great pea soup without the hambone. (Hard to believe it starts with frozen peas and pearl onions!) Luscious, relatively low in calories, high in fiber, and very filling, this soup is the poster child for healthy comfort food. I’m not quite ready to give up hot soup in the spring, but I definitely want an “enlightened” change from the hearty ones of winter. Select All. Add sherry to the pan and cook until most of the liquid is absorbed. By Andrew Zimmern . ½ cup half and half. Topped with sour cream and garnished with mint, this pea soup is an elegant dish. It is very fresh and light, and it goes together quickly. Add leeks and onion and cook for 5 minutes until tender. Being one of the first vegetables you can plant early in the growing season, peas bring you … What You Need. Add peas and broth. 6 cups tender green lettuce leaves, well washed and dried. Fresh and Delightful - For a lovely start to your Easter dinner, simmer together chopped leeks and onion, shelled (or frozen) peas and soup … Advertisement - Continue Reading Below. Healthy Living. This bright spring soup is full of fresh flavours but has an underlying richness and a super-silky texture from the sauteed potato and chicken stock. https://www.recipelion.com/Soup-Recipes/Spring-Green-Pea-Soup It’s official, spring is finally here! Mar 3, 2009 Healthy, creamy, and full of flavor, this pea soup makes an excellent start to a spring dinner. Green peas are at their peak in March, April and May (and then again from August through November), so the time is right. (Hard to believe it starts with frozen peas and pearl onions!) Cooking the peas briefly retains their vibrant color, and the addition of fresh mint keeps the finished soup looking and tasting bright. This fresh pea soup is a celebration of spring in a bowl. Ready to eat in under 30 minutes. https://www.thekitchn.com/recipe-roasted-spring-pea-soup-230108 Ingredients. 2 medium leeks, white and light green parts only, trimmed, cleaned, and cut in thin slices . Spring Pea Soup. easy, fast, delicious. Spring Pea Soup. https://www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe Spring pea soup: Potato and stock lend a surprising richness. It can be served at any temperature and goes with any type of meal. Fresh Pea Soup. Cook time: 10 minutes. Bring to boil on medium-high heat. There's still a little chill in the air when the first peas are ready for picking. Prep time: 15 minutes. Spring Pea Soup. 2 tablespoons unsalted butter. 32 ounces reduced-sodium chicken broth. Be the first to review this recipe. We're in that in-between time of less available produce at the end of winter but before the lush abundance of high summer salad days. This is a GREAT soup for company as well as a good soup to make and have on hand. Stir in the onion and cook, stirring, until light golden, about 8 minutes. To test the quality of snap peas, snap one open and see whether it is crisp. Spring Pea Soup. This calls for a celebration, I’d say. or until vegetables are tender. It’s been a long, long time coming, so this Spring Pea & Basil Soup tastes all the better.It’s the perfect first course or light meal — so simple, so fresh and so good for you. 2 cloves garlic, roughly chopped. You can use frozen peas if you must, but shelling your own peas is worth the extra step. Add pea pods and enough water to cover. Photo: Kate Mathis. Cal/Serv: 120 . https://www.mccormick.com/recipes/soups-stews/spring-pea-soup Puree the soup in a blender or food processor or pass through a sieve or food mill. Posts about Spring Pea Soup written by mandy. Add 1/3 cup fresh mint leaves. Strain the stock and discard the vegetables. Martha chats about her Twitter page and introduces chef Mario Batali, who shares his recipe for spring onion and pea soup with ramp crostino. May 16, 2019 - This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. Spring Pea Soup; 2 tablespoons butter. 3 Review(s) 20 Min(s) 5 Min(s) Prep. Spring pea soup is a lovely and healthy dish that is easy to make and has only a handful of simple ingredients. Spring officially arrived around 3:45 p.m. on Friday, but who’s counting? 1 teaspoon kosher salt, divided. This is a far cry from army-green split pea soup. Simmer for 45 minutes. Add the garlic and cook until golden, 1 to 2 minutes. Photo: Marcel Aucar Dietary Gluten-free. 32 ounces frozen peas, thawed. For the spring pea soup, heat the butter and oil in a large saucepan, when hot fry the onions until soft. Spring is pea season, and a good way to celebrate its reemergence is with a delicate, spring pea soup. Bring the liquid to a slow boil and cook until the peas are just tender, about 8 minutes for fresh peas. It’s not related in any way to Split Pea Soup, which is better suited to the dead of Winter. Method. SPRING PEA SOUP SPRING PEA SOUP. 2 leeks, thinly sliced and well washed. Peas themselves have a whopping 9 grams of fiber per cup, making them a fiber superstar. For pea stock: In a large stockpot, heat the oil over medium heat. We buy local peas from Migliorelli Farm and sell them at Gigi Market, and this soup frequently appears on our restaurant “specials” list throughout the spring. 7 servings. This soup is perfect in the spring when young lettuces are around. Add the peas and cook for a further 3-4 minutes. Spring Pea Soup with Sauteed Pea Shoots & Fresh Mint; Makes 3 to 4 servings; 3 tablespoons butter; 1 shallot; Kosher salt; 3 cups freshly shelled peas … Add the onion, leeks and fennel and sweat until softened, about 10 minutes. Spring Pea Soup . 2 cups water. 2 large shallots, thinly sliced. The kids’ cheeks are sun-kissed, the bikes are out of the garage and the pansies are in the pots. 2 tablespoons margarine or butter. If you can’t get fresh peas – or don’t want the work involved in shelling them – frozen green peas work just fine. 16 ounces fresh, shelled peas (or frozen peas, defrosted) ¼ cup fresh mint leaves. It’s prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche. This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. 2 cups chicken broth. 15 Min(s) Cook. Mar 12, 2012 - Topped with sour cream and garnished with mint, this pea soup is an elegant dish. In a large pot, bring half the pea stock to a boil. Stir in cream and adjust the seasoning with salt and pepper. It can simply be prepared in under 30 minutes and is perfect on it’s own or served with a slice of crusty bread and a dollop of crème fraiche. Spring Pea Soup Spring officially begins in just days and if you're anything like me, you're ready to trade the rich, heavy foods of winter for lighter, fresher fare. Reduce heat to medium-low; simmer 15 min. And since my mother has been obsessed with Sugar Snap Peas and whether or not we need to replant them, my mind has been swirling around the topic of peas in general – Pea Soup … The truth is, I am a huge fan of frozen peas as well (yup, organic store-bought freezer-case peas), which opens up the rest of the Spring and Summer for enjoying Fresh Spring Pea Soup!. Heat the olive oil and butter in a 4- to 5- quart pot over medium heat until the butter is foaming. In large saucepan cook until most of the first peas are the harbinger of spring in a 4- 5-... Slow boil and cook until golden, about 8 minutes an excellent start to a.. 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